About six weeks ago someone posted a question about the current status of Fork in San Anselmo. The response was one thumbs up and one strong thumbs down. Has anyone else been there recently? We loved the place when it first opened and stopped going after three really bad meals in a row. For instance, the carrot broth which had been a "must have" had become thin and light on flavor. If they've gotten back to where they were at the beginning, I'd love to go back.