I'm so ashamed of myseld... total rookie mistake. I prepped a soup last night by sauteeing up a few pieces of chopped bacon, added dried white beans, water, chopped carrots & celery, and cabbage. Turned it on at 11pm and didn't realize that it wasn't plugged in. I have a limited sense of smell, so I didn't realize that it wasn't cooking until about 10am this morning.
I'm inclined to throw it all out, but thought I'd get the opinion from you all. Chuck it or turn it on and eat it tonight?