I am a fan of the macaroni and cheese that is available at Whole Foods, but not a fan of the price tag. I am sure I could replicate it at home but am wondering if anyone has suggestions? Whole Foods prints the ingredient list (not the recipe!) with all the prepared food they sell, and for the Mac and cheese it mentions ricotta cheese, cream, cheddar, parmigiano, but does not mention milk and flour. No flour-butter-milk roux?
Wondering if any chowhounds know their Mac and Cheese and can guess their method. Thanks!