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General Discussion
MSG
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Foods high in nucleotides

antihawk | Oct 3, 201606:09 AM

Hi, all.

I've recently begun integrating MSG judiciously into my cooking.

From what I can gather, the glutamates are the molecules that trigger the receptors in the brain that detect umami. I don't think nucleotides alone can trigger them.

However, nucleotides in conjunction with glutamates can amplify the umami sensation. So, my question is: what are some good ideas for foods or products extremely high in nucleotides?

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