Greetings- Staying at Meadowood (with a car) one night dining at The Meadowood.....I have 2 other nights....Concierge recommends, Redd, Press and Solbar. If not one of these, where would you send me? Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.