A friend is visiting from Indiana...and staying in Poway. He's salivating at the thought of the west coast food trucks. Any suggestions? Can travel...even hit up multiple places. Give me a clue dear chowhounds.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.