It seems that us CHers are obsessed by Barcelona and San Sebastian. I have been both places and had some amazing meals. But there is so much more to Spain and its cuisine. I love the pintxos in Bilbao (http://chowhound.chow.com/topics/643421), the mariscos in Galicia (http://chowhound.chow.com/topics/636465), the jamón in Extremadura. What have been some of your greatest food experiences in Spain? I have been unable to get to Iberia for a few years and would love to hear your thoughts/stories.