General Discussion

Why is food tastier in the pan?

Share:

General Discussion 3

Why is food tastier in the pan?

bbodhi | Jan 5, 2001 07:05 PM

Why is the flavor leeched out of mac & cheese when placed on a plate? It's so much better eaten out of the pan. Am I the only one who thinks so? Are there other foods that loose flavor when removed from their pristine cooking environment to a cold plate?

Want to stay up to date with this post?

Recommended From Chowhound