My wife and I are travelling to France next year. We will be visiting Paris, Burgundy, Bordeaux and the Alsace. Our dining options will consist of a mixture of self catering and restaurants.
I was wondering if there are any recommended books on great food stores, including patisseries, charcuteries, boulangeries, boucheries and markets in provincial France?
We have found plenty of books specific to Paris, and they have been a great help, but the majority of books on provincial France seem to be a bit dated now.
Any recommendations would be appreciated.
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