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General Discussion

Food Safety Question


General Discussion 8

Food Safety Question

voracious eater | Sep 20, 2010 08:47 PM

This might be a dumb/OCD question, so bear with me:

This summer was really hot in my apartment. I have a ton of canned ingredients (curry paste, chipotle in adobo, chicken stock, etc.) that definitely sat in over 90 degree heat for about a month or so. Is it safe to consume this food?

Voracious eater

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