Chef Rachel Yang's restaurant Revel specializes in Asian comfort food like rice bowls and dumplings with a unique twist. We dig into the stats behind the popular spot, all the way down to the number of grains of rice the restaurant serves in a night.
Covers tells a restaurant's story through its numbers.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.