I know what a food processor can do that a blender cannot; what can a blender do that a food processor cannot? If I opted for a 14-c. food processor, could it handle smoothies without sloshing liquid out from between the lid and the canister? (Though I anticipate the results would be less smooth.) Or should I eventually buy replacements for BOTH these broken appliances?
What economical yet reliable food processors and/or blenders do you recommend?