I have planned my wines for my 'unheardof' tasting.
My usual wine guru was not available and I am a little unsure about the pairings suggested. I also need help with the order. I am open to changing some of the food, we are doing small plates (tapas style) of these items.
Torrontes - seared tuna with avocado, ginger, lime and cilantro
Vermentino - pesto shrimp
Rousanne - cheese plate
Mencia - trying to decide between a tomato based fish stew or wild mushroom soup
Negroamaro: seared duck salad with currant port reduction
Xinomavro: grilled lamb & chicken kebabs
Tokaji (3): tarte tatin