Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

General Discussion

Food Origins: Baked Potato Skins?


General Discussion 8

Food Origins: Baked Potato Skins?

Steve | Jun 1, 2011 06:00 AM

Does anyone know who first got the idea to scoop out the potato, and serve just the skins, baked. Toppings may have come later.

I'm thinking it wasn't TGIF.

Want to stay up to date with this post?

Recommended From Chowhound