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Home Cooking 9

Food in Jars by Marisa McCllan

jpr54_1 | Jun 26, 2012 07:37 AM

I just received the first of 3 books on preserving--early this morning
going thru the book to see what receipes i will try to make and fruit veggies, etc. i will need.

Has anyone used recipes?

One of the reasons i purchased book was that the subtitle of book is preserving in small batches

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