My husband and I will be traveling to New Orleans in October and would like to know your thoughts on our dining itinerary. We are having difficulty deciding on a fine dining restaurant for Friday night that has a great atmosphere an excellent creole/new Orleans cuisine. Living in NYC we have plenty of nice restaurants so when we're in New Orleans we're trying to make sure that all meals are regional specialties. I've read some of the threads already on this board so any new insights would be great! Thanks in advance!!
Thursday Lunch:Central Grocery
Thursday night: Cafe Ameile/Joey K's/Napoleon House (can't decide!)
Friday Lunch: Parkway Bakery for fried oyster, Parasol's for Roast Beef,
Crabby Jacks for both
Friday Night: Stella or August (can't decide!)
Saturday Lunch: Commander's Palace Jazz Brunch
Saturday Night: Acme Oyster Bar or Felix's