I'm currently searching for the best specialty (or, as I like to call, foo-foo) drink lists found in restaurants and bars around the bay area for an article I'm writing. C'mon, fess up. I won't hold it against you.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.