I love a bit of fontinella with a bit of sun-dried tomatoes. When I was looking for this in London in an Italian shop, they didn't know what I was talking about. It got me wondering if this is a Chicago/Mid-West creation. Can anyone clarify this?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy