I hope someone can help. I have two older style fondue pots. The fuel holders are small pots with a sliding lid. These fuel holders are not like any I have seen i.e. no holes, no fabric inside. What do I do with them?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.