My bf and I are having two other couples over for a fondue get together. I have never done a fondue before so I need some assisstance!
I have widdled it down to a traditional cheese fondue for which I will put out potato, broccoli florets, asparagus, cauliflower florets, garlic and some good crusty bread.
Also, I am planning on doing a broth fondue with some sliced beef, and chicken. I think I will do some sauces for dipping but I am not sure how many to do. I think I will get a good mustard from Kolztinks (sp) in St. Lawrenece market (the best mustard you have ever tasted!).
Suggestions for other sauces would be fantastic!
I am planning on laying out some pickels ie. gherkins, onions etc.
Could someone please give some suggestions for appetizers, nibbles, or salads that I amy also lay out?
What about a cucumber dill salad and perhaps some hard boiled eggs with a little dollop of roe? Any comments?
Also, are small plates the best way to go for the nibbles?
Thanks for your help!