I have a Holiday dinner party planned for tomorrow. 3 foodie couples - each brings a dish or two. Here's the menu thus far:
Appetizer (need help...keep reading)
Main: Beef Tenderloin
Side: Roasted asparagus with proscutto & roasted potatoes
Dessert: Pumpkin mousse, apple pie.
I thought I'd seen a great looking recipe for a onion-broth fondue as an appetizer, but now can't seem to locate it anywhere. I liked the idea of a fondue appetizer as we sit around with cocktails. Any suggestions?