We went in the summer and haven't been since (out-of-towners). What did they do in the winter; any thing else besides gelato? What is the scoop (no pun intended) on them now? Anyone been recently and have anything to rave about?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.