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Foie pairing

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Foie pairing

mfuller63 | Nov 14, 2008 05:01 PM

I'm thinking of doing seared foie on a sunchoke veloute, and would welcome suggestions on pairing. I don't like the idea of Sauternes or similar wines early in a meal, which is where this course would be, and I don't really want a big red at that stage. Is Champagne the only real alternative? And if so, what Champagnes might work best?

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