Hi recently bought a D'artagnan foie gras from a well known site a few days ago cuz' it was 50% off. Very happy with the purchase.
My question. do you have to devein the foie gras if you're going to sear it? Or is this strictly a preference?
I emailed D'Artagnan and they suggested I don't have to if im going to sear it but I need to if im going to make a pate or torchon.