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Which Flour to Use for Chocolate Chip Cookies

Jessiet | Dec 14, 2013 12:47 PM

I am in search of the perfect chocolate chip cookie flour. I have some good ideas for a recipe, and frankly, it won't stray far from the classic Toll House Cookies on the bag of chocolate chips. I will just tweak it a little. I am mainly wondering about what type of flour to use, pastry or all purpose. I am inclined to think that pastry will make a softer, chewier cookie. This is what I want. Am I right?

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