Going to Florence in March. I would like to try one of the restaurants featuring a more modern take on Tuscan cooking. During last years trip to Spain we really enjoyed places that were stretching the envelope but still connected to the local ingredients and culture of the region they were in. The contenders in Florence seem to be Osteria Personale, Ora D'Aria, and Ossi di Seppi. Does anyone have personal experience with these and if you have a preference, why? Osteria Personale's room looks more inviting on website but that can be misleading. Thanks.