Went last night for the first time in about 1.5 years and at 9PM, it was JAMMED. Had to wait until 10 for seating and it was crowded until we left at 12:30AM. We had some random tapas including chicken in a spicy red sauce, shrimp in a wine and garlic sauce and octopus in olive oil and garlic...and .others I do not remember, but all were good. Bread came out which was fresh and we indulged in the red sangria. Attentive service and bartenders. Still a fun place.