A group of eight will be celebrating a birthday in a few weeks with a Saturday lunch. We are all adults and one child who is almost three.
1. Is Fleur de Sel an option with a three-year-old?
2. If yes, how is Fleur de Sel at lunch? What to order from the a la carte menu?
3. If no, where is a destination-worthy spot for a Saturday lunch that is sure to please adventurous and non-adventurous eaters? Cacio e Pepe? Gusto?