Flavored salts are simple and easy to make with the Vitamix Barboss Advance. In this episode, Kathy Casey demonstrates how to make a DIY citrus salt that can be used to rim a cocktail glass and goes perfectly with grilled fish and chicken.
Helllllloooo, red carpet. When you’re a special person, you get a super slick, international spy code-name from the kitchen. (Note: this message will self-destruct immediately after viewing.)
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.