+
Home Cooking 12

Flat Iron Steak

Krautnribs | Aug 5, 201703:56 PM

Since the discussions are old on this subject, I thought I just start it as new. Every time I've cooked this cut of meat it was a disaster. I gave it one more chance to redeem itself. I've just got a rotisserie and have been experimenting with it and have been surprised at the results.

I put the meat in a rotisserie basket sprinkled with some spices I like, and let it go. It was fabulous, The gristle didn't show its self as much as when I grilled it.

If you want to forgo the gristle problem, just cut along the membrane and you'll have a steak as good as any. We got it to medium rare and it was really wonderful.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH