Anyone know anything about The Flame on Union Tpke in Queens? In contrast to Grill Point, there is no one in there. They were closed for a few weeks laste last year, so I am wondering if the owners are new?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Brian Fernando of San Francisco's 1601 Bar & Kitchen, discusses whether his food is "authentic enough," defends his use of kale at his restaurant, and talks pricing.