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Restaurants & Bars 53

How we'd fix it: Faneuil Hall and Quincy Market

Bob Dobalina | Mar 7, 201508:14 AM

Inspired by the Grantland series of columns (http://grantland.com/tags/how-wed-fix...)...

I was saddened to learn that even the Godiva shop at Faneuil Hall was shuttering - http://www.bostonrestaurants.blogspot....

As a tourist mecca, the chow at Faneuil Hall and Quincy Market was never meant to be the pinnacle of cuisine. But, for what it was, it seems to have really gone downhill over the years (or perhaps it was never that great to begin with). Heck, even the McDonald's has vacated and been replaced by yet another bank - how utterly depressing!

I suppose the new indoor Haymarket is a step in the right direction. But that is over a block away and not really in this space.

So chowhounds - what should be done to rescue this area and return it to being the centerpiece of the historic Boston downtown, and more importantly, improving the chow?

Godiva Chocolatier
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