I have recently purchased a Fissler pressure cooker. Previous to this, I've only had Kuhn Rikon pressure cookers. I was struck by how complicated the pressure mechanisms, valves, and seals are on the Fissler compared to Kuhn Rikon and have questions about the long term service of the Fissler.
So I'd really like some general feedback from those who have had Fissler pressure cookers for at least a few years on any issues or problems that they've had. I've seen two posts online about issues with the handles cracking, but I'm not sure how systemic this issue is.