I'm hoping for a new stuffing recipe this year. I've been making the same stuffing for the last 6/7 maybe more years. My older son has some allergies and very distinct food preferences. Maybe this is why each time I try to deviate, I lose hope and faith and end up with the same thing as last year.
Here are the parameters:
Bread stuffing (NOT CORNBREAD)
NO NUTS of any kind, including chestnuts (allergy)
no dried fruit (and probably no fresh) - he has this hangup about savory food containing anything sweet in it.
I doubt very much he'd eat oysters.
Any ideas? If you've thrown up your hands in frustration at this point, sorry! Me too.
We've made Bon Appetit's wild mushroom and leek stuffing for ages, and it is delicious. Just pining for something new...