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Fish Stock question...


Home Cooking 4

Fish Stock question...

TSQ75 | Jan 6, 2011 07:02 AM

so i have a few very small fish (Spot) that were good and fresh when io brought them home, but somehow got a bit freezer-burned since then. They havent gone bad, but I dont think they'll be as forgiving cooked in their whole state.

Is it ok to add whole fish to make stock? Head and guts are gone, they're small and boney. I just dont want to waste them, and they dont have much meat on them to start with...

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