Just ate at F.I.S.H. last night (Sunday) and the food is very good, We started off sharing crabcakes with celeric remoulade which was excellent and then I had a roasted, bone-in, swordfish with a light and well seasoned tomato sauce and my husband had the crispy bass. Great desserts- we had pear poached in a raspberry sauce and a chocolate cake accompanied by cinnamon-flavored gelato. If you arrive before 6:30 (at least on Sunday) they will give you a free bottle of wine with several choices and we used IDine, in addition. The ambiance is fun and it is an adventure to get there- adding to the fun. The staff wants to please and the manager was delighted when I mentioned the citation on Chowhound.com.