I used to live in a neighborhood largly populated by a Hispanic community. The local grocery carried many Latin foods. I frequently purchased and got a lot of use out of fish bouillion cubes. I've moved and not a single grocery store in this area sells fish bouillion cubes. The only flavors available seem to be chicken and beef. It's too much trouble for me to prepare my own fish stock. Am I the only person, not of any particular ethnic background, who would use this product?