Home Cooking

Fish Salt

Fish baked with a salt crust

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Fish baked with a salt crust

chris | Apr 26, 2005 08:13 AM

I made this myself last night with 2 small black bass--my question is--do you leave the head on the fish and if yes, do you encase it in salt as well???

Want to stay up to date with this post?

Recommended From Chowhound