Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Fish Salt

Fish baked with a salt crust


Home Cooking 2

Fish baked with a salt crust

chris | Apr 26, 2005 08:13 AM

I made this myself last night with 2 small black bass--my question is--do you leave the head on the fish and if yes, do you encase it in salt as well???

Want to stay up to date with this post?

Recommended From Chowhound