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Need Fish advice/ideas


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Need Fish advice/ideas

Bec | Jan 28, 2002 04:28 PM

I am an avid cook, but have little experience cooking with fish (gowring up in the midwest seems to have that effect). I picked up Peterson's "Fish and Shellfish" to start, but would love some advice from those of you who cook with fish regularly. What are some easy cookings methods to start with that are reliable? What types of fish are easiest to cook with-i.e few bones to deal with etc.? Thanks in advance.

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