I have gone to two restaurants lately and have been asked how I'd like my fish - I guess they mean well done, medium or rare? I don't really like raw-ish fish unless I am intentionally ordering sashimi. Is this question a new one in restaurants?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy