Any chow reports on this new restaurant in the longtime Avenue One space down by the market? We went once shortly after it opened, a quick bite late, and I left underwhelmed. But I was tired and/or grumpy and not sure how much of my memory is clouded more by that than by the restaurant experience itself. First impressions were of them perhaps trying too hard to be hip & trendy, trying to draw in that younger Belltown overflow crowd. Just wondering if I'm off base, would love to hear others' experiences.