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fine tuning fine dining in vegas


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fine tuning fine dining in vegas

yosh1 | Oct 26, 2008 10:53 AM

after reading chowhound boards (and some members blogs) and some menus sent by the restaurants my GF and I are interested in, i have a rough idea for our vegas dining itinerary -
wed lunch@ lotus of siam(charbroiled catfish, drunken noodle duck or sea bass - sounds great)
dinner@bouchon (we're staying@palazzo) or fixe-prix@DB brasserie
thurs breakfast@bouchon or payard (depending on if we went to bouchon last night)
lunch@la mexicana(we're driving out to red rock canyon and we'll stop on the way out -plus i can't get decent mexican food here (we're canadian))
dinner@rosemary's(on the way back to the strip) or perhaps okada (depending on what we feel like for dinner)
fri breakfast@bouchon or payard (which ever one we haven't gone to yet)
lunch maybe just whatever grabs our fancy - burger at bradley ogden, meatballs at raos (are they open for lunch?), maybe a nice pizza?
anniversary dinner - here's where we're stuck. like picasso for romantic evening, l'atelier for 3 hour dining experience and cut for the chance to try wagyu. Not overwhelmed by alex's menu so probably out. we'd like to keep the total for the two of us to under 500, but...guy savoy's TGV menu is appealing.
any help, advice or warnings on our selections would be greatly appreciated!

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