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Help finding a chicken liver pate recipe

smartie | Oct 14, 201107:55 PM

A gazillion years ago I had a Times Cookbook by Katie Stewart (it's an English cookbook) and I used to make a chicken liver pate recipe which had livers, cream and brandy which you blended raw in the blender and then baked in the oven. It may have been covered with melted butter and bacon I cannot remember.

I have tried online to find this recipe with no luck, does anybody have anything resembling this? The livers were not cooked first, nor was any pork added.

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