I am organizing a meeting in Baltimore and need to find a restaurant to take around 35 people. I need something, "hip, local and trendy" near Inner Harbor/City Center. Can anyone make any recommendations?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.