I know of only one place in town that sells it. It's where my Mom gets it, I think it's called Greek Corner. I was wondering if there are more sources for this delicious greek dip/spread. I live in the Malden, Everett, Medford area.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.