That's my question. Anyone have an answer? It's a crazy good mexican dish they have at Kiki's restaurant in El Paso (this restaurant was on food network for the dish) and I'm craving it, but not the drive to EP lol.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops