My recent creme brulee rediscovery prompts me to ask if anybody knows where I might find the Iranian sweet
'disks' - about the size of a loonie and predominantly hard sugar (e.g. like brulee topping) but including flavours such as saffron, lemon peel, and coconut (those are the flavours I've tried). Haven't been able to find them here (and don't know what they're called).
Also recommendations for where I can find the best (or any)Iranian pastries please.