When I was a little girl there was a flavor called Heavenly Hash by a company named Sealtest(sp?)If anyone remembers and knows where I can get it ....PLEASE let me know. It was very similar to rocky road but with big chocolate chunks.
This oh-so-adorable and tasty brunch dish will wow your Easter guests.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.