Anyone have ideas on where I can buy some nice dry French hard cider in SF or the East Bay? American would be ok too if it's not too sweet (ie no ACE). Just wish I had time to drive up to the Apple Farm and get a bottle or two of theirs!
This hearty pairing of sweet and savory flavors has “autumn” written all over it. Sweet apple and cider balance the salty, meaty sausage and tangy mustard, while fresh thyme and sage round the dish out with earthy depth.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.