Anyone have ideas on where I can buy some nice dry French hard cider in SF or the East Bay? American would be ok too if it's not too sweet (ie no ACE). Just wish I had time to drive up to the Apple Farm and get a bottle or two of theirs!
This hearty pairing of sweet and savory flavors has “autumn” written all over it. Sweet apple and cider balance the salty, meaty sausage and tangy mustard, while fresh thyme and sage round the dish out with earthy depth.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy