Anyone have ideas on where I can buy some nice dry French hard cider in SF or the East Bay? American would be ok too if it's not too sweet (ie no ACE). Just wish I had time to drive up to the Apple Farm and get a bottle or two of theirs!
This hearty pairing of sweet and savory flavors has “autumn” written all over it. Sweet apple and cider balance the salty, meaty sausage and tangy mustard, while fresh thyme and sage round the dish out with earthy depth.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.