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Where can I find Goan Chouriço in NYC?

oolah | May 4, 200809:02 PM

I recently read that there's an Indian version of this spicy pork sausage from Goa. It's Portuguese / Indian fusion created during the time Goa was under Portuguese control. From what I understand, it's basically the pork sausage we know and love with some Indian spices thrown in.

I have never encountered this anywhere in NY, either in a restaurant or market. Has anyone had this? Can anyone recommend where to get it? It sounds amazingly delicious and I'd like to give it a try.

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